Mexicali Pasta Salad

20 8 servings, 1/8 recipe (188 g) each
Recipe By
Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

8 servings, 1/8 recipe (188 g) each

This favourful pasta salad, chockfull of black beans, corn and red peppers, is sure to become a new family favourite.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt. Rinse with cold water; drain well. Place in large bowl.
  • Add next 4 ingredients; mix lightly.
  • Mix dressing, seasoning mix and lime juice. Add to salad; toss to coat. Add cheese and cilantro; mix lightly.

Substitute

Substitute fresh parsley for the cilantro.

Servings

  • 8 servings, 1/8 recipe (188 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (188 g) each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 4.5g
Saturated fat 1g
Cholesterol 10mg
Sodium 610mg
Carbohydrate 59g
Dietary fibre 6g
Sugars 6g
Protein 12g
   
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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