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Mexican Beef and Rice Bowl

30 4 servings, 1-1/2 cups (375 mL) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

Try our Mexican Beef and Rice Bowl! Made with extra-lean ground beef, Tex-Mex seasonings, salsa, hot sauce, brown rice, green onions and cheese, it's got great flavour you can feel good about serving to your friends and family. Enjoy it tonight!

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What You Need

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Make It

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  • Cook meat with peppers, yellow onions and garlic in large deep skillet on medium-high heat until meat is done, stirring frequently. Add chili powder and cumin; cook and stir 1 min.
  • Stir in salsa and hot sauce; bring just to boil. Stir in rice; simmer on medium-low heat 3 to 4 min. or until heated through, stirring frequently. Add green onions and half the cheese; mix well.
  • Remove from heat. Top with remaining cheese.

Special Extra

Garnish with 1/4 cup chopped fresh cilantro before serving.

Substitute

Prepare using ground chicken or turkey.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 80mg
Sodium 600mg
Carbohydrate 40g
Dietary fibre 4g
Sugars 4g
Protein 35g
   
Vitamin A 20 %DV
Vitamin C 80 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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