Mexican Beef Skillet

25 4 servings, 1 cup (250 mL) each
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4 servings, 1 cup (250 mL) each

This beef skillet recipe will have you saying Olé! Beef, cumin, chili powder and onion pack a punch of flavour in this Mexican Beef Skillet. Follow our simple steps and you’ll have a great tasting skillet recipe that's ready in minutes.

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What You Need

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Make It

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  • Brown ground beef in a large skillet over medium-high heat, about 6 min. Add spices, cook an additional 1 min.
  • Add onions, dressing, and garlic; cook 3 min.
  • Pour in tomatoes; simmer 5 to 6 min., stirring occasionally or until slightly thickened.

Special Extra

Serve on warmed buns sprinkled with fresh cilantro.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 290
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 65mg
Sodium 760mg
Carbohydrate 17g
Dietary fibre 3g
Sugars 10g
Protein 29g
Vitamin A 20 %DV
Vitamin C 70 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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