Mexican Beef Wrap

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Mexican Beef Wrap

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RECIPE TAGS:

Sandwich

Deli roast beef is brought to new heights when teamed up with Mexican flavours.

PREP: 0 hr(s). 5 min / Total: 0 hr(s). 5 min
PHOTOS: 1 Add your photo
SERVINGS: 1 serving (233 g)

Courtesy of:kraft

What you need

1 whole wheat tortilla (6 inch)
1 Tbsp. Miracle Whip Calorie-Wise Spread
40 g sliced deli roast beef
1/2 cup shredded iceberg lettuce
1 Tbsp. chopped tomato es
1 Tbsp. Kraft Tex Mex Light Shredded Cheese
1 Tbsp. salsa

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Make It

Spread tortilla with Miracle Whip; top with remaining ingredients.

Kraft Kitchen Tips

SPECIAL EXTRA

Add 2 avocado slices to wrap ingredients before rolling up.
MAKE AHEAD

Wrap can be made ahead of time. Wrap tighty in plastic wrap. Refrigerate up to 24 hours before serving.

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SERVINGS

Makes 1 serving (233 g).

Nutrition Info

Serving Size 1 serving (233 g)

AMOUNT PER SERVING
Calories	230
Calories From Fat	81

Total Fat	9g
Saturated Fat	3g
Cholesterol	35mg
Sodium	1050mg
Total Carbohydrates	22g
Dietary Fiber	3g
Sugars	3g
Protein	16g
Vitamin A	4%
Vitamin C	4%
Calcium	15%
Iron	10%

* Although every effort is taken to ensure the accuracy of ingredient and nutritional information represented on our website, we recommend to check the product package for the most current and up to date information. Please note that not all products may be available in your area. Check with your local retailer for details.

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