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4 servings, 1-1/4 cups (300 mL) each
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Serve topped with chopped green onions, tomatoes and/or avocados in addition to the sour cream.
This hearty soup can be prepared ahead of time. Cool, then refrigerate up to 2 days before reheating to serve. Or for longer storage, freeze soup in freezer-weight containers up to 2 months. Thaw in refrigerator before reheating.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.