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Mexican Brunch Sandwiches

00:25:00 4 servings, 1 sandwich (231 g) each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1 sandwich (231 g) each

Looking or an easy brunch or breakfast recipe? Be sure to check out our Mexican Brunch Sandwiches. These easy-to-prepare brunch sandwiches are made with Mexican style beans, tomatoes, avocados, arugula and soft-boiled eggs all nestled in crusty kaiser buns.

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What You Need

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Make It

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  • Peel eggs, then cut in half.
  • Place arugula on bottom halves of buns; top with tomatoes, avocados, beans and eggs.
  • Cover with tops of buns.

How to Soft Boil the Eggs

Place eggs in saucepan; cover with cold water. Bring to boil on medium-high heat; cook 4 min. Transfer pan to sink. Run cold water over eggs until they are cool enough to handle. Drain eggs. Gently roll eggs on counter to loosen the shells before peeling.

Special Extra

To add a little kick of heat, top filling in each sandwich with a drizzle of your favourite hot sauce or spoonful of your favourite salsa before covering with top of bun.

Servings

  • 4 servings, 1 sandwich (231 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (231 g) each
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 13g
Saturated fat 2.5g
Cholesterol 185mg
Sodium 880mg
Carbohydrate 62g
Dietary fibre 10g
Sugars 7g
Protein 20g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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