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4 servings, 1 sandwich (231 g) each
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Place eggs in saucepan; cover with cold water. Bring to boil on medium-high heat; cook 4 min. Transfer pan to sink. Run cold water over eggs until they are cool enough to handle. Drain eggs. Gently roll eggs on counter to loosen the shells before peeling.
To add a little kick of heat, top filling in each sandwich with a drizzle of your favourite hot sauce or spoonful of your favourite salsa before covering with top of bun.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.