Mexican Chicken Casserole

45 4 servings, 1/4 recipe (320 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

4 servings, 1/4 recipe (320 g) each

Looking for a flavorful weeknight dish? This Mexican Chicken Casserole should do the trick—with just 20 minutes of prep work on your part.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook and stir chicken and cumin in nonstick skillet on medium heat 2 min. Add peppers; cook 2 min., stirring occasionally. Stir in salsa; cook 2 min. Add cream cheese spread; cook and stir 2 min. or until melted. Stir in beans and tomatoes.
  • Spoon 1/3 of chicken mixture into 8-inch square baking dish; cover with tortilla and half each of remaining chicken mixture and shredded cheese. Top with remaining tortilla and chicken mixture; cover.
  • Bake 20 min. or until heated through. Sprinkle with remaining shredded cheese; bake, uncovered, 5 min. or until melted.

Special Extra

Sprinkle with 1/4 cup chopped fresh cilantro just before serving.

Serving Suggestion

Serve with a crisp mixed green salad.

Servings

  • 4 servings, 1/4 recipe (320 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (320 g) each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 80mg
Sodium 890mg
Carbohydrate 27g
Dietary fibre 8g
Sugars 7g
Protein 30g
   
Vitamin A 10 %DV
Vitamin C 60 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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