• Mexican Chicken & Corn Skillet with Parmesan

Mexican Chicken & Corn Skillet with Parmesan

20 4 servings, 1/4 recipe (186 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1/4 recipe (186 g) each

Inspired by elotes (Mexican corn on the cob), this easy skillet dish features chicken and corn tossed with MIRACLE WHIP, lime juice, Parmesan and cilantro.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add chicken and seasonings; cook and stir 4 min. or until chicken is done.
  • Add corn, Miracle Whip and lime juice; cook and stir 3 to 4 min. or until heated through. Stir in 2 Tbsp. cheese.
  • Sprinkle with remaining cheese and cilantro.

Serving Suggestion

Serve over hot cooked rice or in warmed corn tortillas.

Substitute

Substitute 2 cups frozen mixed vegetables (carrots, corn, peas) for the corn.

Servings

  • 4 servings, 1/4 recipe (186 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (186 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 17g
Saturated fat 4g
Cholesterol 95mg
Sodium 350mg
Carbohydrate 18g
Dietary fibre 2g
Sugars 4g
Protein 25g
   
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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