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  1. Mexican Chicken-Pasta Skillet

Mexican Chicken-Pasta Skillet

00:30:00 4 servings, 2 cups (500 mL) each
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4 servings, 2 cups (500 mL) each

Chunky salsa and a blend of Mexican-style cheeses gives this easy chicken and pasta skillet a taste of Mexico.

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  • Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 5 min. Add vegetables; cook 5 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
  • Add tomato sauce, salsa and pasta; cook 5 min. or until heated through, stirring occasionally.
  • Stir in 1/2 cup cheese; top with remaining cheese. Remove from heat; cover. Let stand 2 min. or until cheese is melted.

Special Extra

Like it spicy? Add 1/4 tsp. chili powder to cooked chicken mixture in skillet along with the tomato sauce, salsa and pasta.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 510
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 85mg
Sodium 520mg
Carbohydrate 61g
Dietary fibre 6g
Sugars 9g
Protein 41g
Vitamin A 10 %DV
Vitamin C 60 %DV
Calcium 25 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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