Mexican Chicken and Rice Skillet

25 4 servings, 1/4 recipe (355 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1/4 recipe (355 g) each

Tasty. Easy. Fast. Definitely a keeper. Those are just of the few nice things we have to say about this Mexican Chicken and Rice Skillet.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F). Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.
  • Add water and salsa to drippings in skillet; stir until blended. Bring to boil.
  • Stir in rice and corn. Top with chicken and cheese; cover. Simmer on low heat 5 min. or until rice is tender.

Note

Increase oil to 2 Tbsp. if using a regular skillet.

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Servings

  • 4 servings, 1/4 recipe (355 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (355 g) each
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 85mg
Sodium 720mg
Carbohydrate 49g
Dietary fibre 2g
Sugars 7g
Protein 35g
   
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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