Mexican Chicken Skillet

25 4
Recipe By
4.8
(8) 6 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

4

This one-pan chicken and rice recipe is a knock-out. With 10 minutes of prep and one skillet to clean, you'll have more time to enjoy our Mexican Chicken Skillet dinner with the family.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chicken; cook 3 to 4 min. on each side or until cooked through.
  • Combine Miracle Whip, rice, broth and chili powder; pour into skillet around chicken breasts. Bring to boil; cover. Reduce heat to low; simmer 5 min.
  • Add tomatoes and cheese; cook, covered, an additional 2 min. or until cheese is melted. Sprinkle with cilantro.

Special Extra

Sprinkle with 1/4 cup sliced pitted ripe olives before serving.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 15g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 550mg
Carbohydrate 29g
Dietary fibre 2g
Sugars 2g
Protein 34g
   
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dsgreco |

    This was very delicious.

  • JesicaWellsbury |

    I made this last night and it was delish!! 3-4 minutes to cook the chicken isnt accurate but it was still great & all the picky eaters loved it!!Will definitly make again!

  • effiemay |

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