Mexican Cobb Salad

15 12 servings, 1 cup (250 mL) each
Recipe By
(2) 2 Reviews
Prep Time
Total Time

12 servings, 1 cup (250 mL) each

This colourful cobb salad has south-of-the-border appeal.

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What You Need

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Make It

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  • Cover platter with lettuce; top with next 6 ingredients.
  • Mix dressing and salsa; drizzle over salad just before serving.

Special Extra

Add chopped avocados and/or chopped cilantro.


  • 12 servings, 1 cup (250 mL) each

Healthy Living

Diet Exchange

  • 1/2 Carbohydrates
  • 1 Meat & Alternatives

Nutrition Bonus

The lettuce in this Mexican-inspired salad provides a good source of vitamin A.

Nutritional Information

Serving Size 12 servings, 1 cup (250 mL) each
Calories 110
% Daily Value
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 410mg
Carbohydrate 14g
Dietary fibre 4g
Sugars 3g
Protein 7g
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LadyMeg |

    Wonderfully delicious!!! Made this for our Canada Day BBQ and received rave reviews. Had no leftovers. I used ham instead of turkey and added chopped avocado. This recipe is a keeper!

  • leew |

    Fabulous spring/summer recipe. My friend is a vegetarian so I substituted chopped hard boiled eggs for the turkey.