Mexican Compound Butter

35 8 servings, 1 slice (9 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
5
min.
Total Time
35
min.
Servings

8 servings, 1 slice (9 g) each

Homemade compound butters are a quick way to add a burst of flavour to any meal. Stir in your flavourings, roll in plastic wrap and chill…it’s as easy as that! TOUCH OF PHILADELPHIA Shredded Creamy Mexicana Cheese, cilantro and lime add a whole new level of deliciousness.

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What You Need

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Make It

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  • Mix ingredients until blended; spoon onto sheet of plastic wrap.
  • Roll into 3-inch log; wrap tightly.
  • Refrigerate 30 min. or until firm. Cut into 8 slices to serve.

Serving Suggestion

Add this compound butter to grilled fish or stir into a hot corn salad for an added Mexican flair.

Note

This flavourful butter can be refrigerated up to 1 week, or frozen up to 3 months before serving. If frozen, thaw in refrigerator overnight.

Servings

  • 8 servings, 1 slice (9 g) each

Nutritional Information

Serving Size 8 servings, 1 slice (9 g) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 15mg
Sodium 50mg
Carbohydrate 0g
Dietary fibre 0g
Sugars 0g
Protein 0.4g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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