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  1. Mexican Corn Totchos

Mexican Corn Totchos

00:45:00 12 servings, 1/12 recipe (103 g) each
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12 servings, 1/12 recipe (103 g) each

If you are barbecuing steaks or burgers, try grilling up a simple side dish as well. Our Mexican Corn Totchos are a great grilled side!

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Make It

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  • Heat barbecue to medium heat.
  • Place potato nuggets on large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.
  • Grill packet and corn 10 to 15 min. or until corn is tender, turning corn occasionally. (Do not turn packet.) Remove corn from barbecue. Grill packet additional 15 min.
  • Cut kernels off corn cobs; place in medium bowl. Reserve 2 Tbsp. cheese. Add remaining cheese to corn along with the Miracle Whip, lime juice and cayenne pepper; mix lightly.
  • Cut slits in foil packet to release steam before carefully opening packet. Spoon corn mixture over potato nuggets; top with cilantro and reserved cheese.

How to Remove Corn Kernels from Cob

To remove kernels from a corn cob, hold cob firmly at an angle. Carefully cut down the ear (away from the body) with sharp knife, several rows at a time. Two medium ears equal about 1 cup kernels.


  • 12 servings, 1/12 recipe (103 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (103 g) each
Calories 230
% Daily Value
Total fat 9g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 310mg
Carbohydrate 34g
Dietary fibre 3g
Sugars 2g
Protein 4g
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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