Mexican 'Diablo-ed' Eggs

15 24 servings, 1 devilled egg (31 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

24 servings, 1 devilled egg (31 g) each

Who doesn't love a devilled egg? Our Mexican 'Diablo-ed' Eggs recipe is fresh and packed with Mexican flavours: lime, cilantro and jalapeño all mixed with Greek yogurt. This recipe is a yummy alternative to spice up traditional devilled eggs.

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What You Need

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Make It

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  • Mash egg yolks in medium bowl with fork.
  • Add remaining ingredients; mix well.
  • Fill whites with yolk mixture.

Special Extra

Add 1/4 tsp. ground red pepper (cayenne) to yolk mixture before spooning into egg whites.

Substitute

Substitute Kraft Mayo Real Mayonnaise for the yogurt.

Servings

  • 24 servings, 1 devilled egg (31 g) each

Nutritional Information

Serving Size 24 servings, 1 devilled egg (31 g) each
AMOUNT PER SERVING
Calories 45
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 105mg
Sodium 50mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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