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Mexican Dip

00:06:00 Makes 12 servings, 2 Tbsp. (30 mL) dip and five crackers (17 g) each.
Recipe By
4.5
8 7 Reviews
Prep Time
5
min.
Total Time
6
min.
Servings

Makes 12 servings, 2 Tbsp. (30 mL) dip and five crackers (17 g) each.

This easy recipe is a holiday lifesaver. Guests love it, and it takes no time to make!

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What You Need

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Make It

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  • Place unwrapped block of cream cheese on microwaveable plate; top with salsa, shredded cheese and olives.
  • Microwave on HIGH 45 sec. to 1 min. or until cheddar cheese is melted; sprinkle with cilantro.
  • Serve with Ritz or Triscuit Crackers.

Special Extra

Spoon 1/2 cup refried beans over the cream cheese before topping with the salsa, shredded cheese and olives. Microwave on HIGH 1 min. or until cheddar cheese is melted. Continue as directed.

Make Ahead

Make it ahead or make it in a snap! This recipe can be put together in the morning, covered and refrigerated until ready to microwave-or make it just before you need it!

Servings

  • Makes 12 servings, 2 Tbsp. (30 mL) dip and five crackers (17 g) each.

Nutritional Information

Serving Size Makes 12 servings, 2 Tbsp. (30 mL) dip and five crackers (17 g) each.
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 20mg
Sodium 280mg
Carbohydrate 13g
Dietary fibre 1g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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