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Makes 12 servings, 2 Tbsp. (30 mL) dip and five crackers (17 g) each.
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Spoon 1/2 cup refried beans over the cream cheese before topping with the salsa, shredded cheese and olives. Microwave on HIGH 1 min. or until cheddar cheese is melted. Continue as directed.
Make it ahead or make it in a snap! This recipe can be put together in the morning, covered and refrigerated until ready to microwave-or make it just before you need it!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.