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  1. Mexican Express Lasagna

Mexican Express Lasagna

01:20:00 12 servings, 1/12 recipe each
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12 servings, 1/12 recipe each

Salsa, cumin, jalapeño peppers, cilantro and Tex Mex cheese kick up the flavour in this Mexican-style lasagna. After trying it, you're sure to want to add it to your list of new go-to recipes.

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Make It

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  • Heat oven to 350ºF.
  • Reserve 1/2 cup pasta sauce for later use. Cook chicken in large nonstick skillet on medium heat until done, stirring frequently. Add salsa, cumin and remaining pasta sauce; mix well. Bring to boil; simmer on medium-low heat 2 min., stirring occasionally. Remove from heat.
  • Mix eggs, ricotta, peppers and cilantro until blended.
  • Spread reserved pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, half the ricotta mixture, and 1/3 each of the pasta sauce mixture and shredded cheese. Repeat layers. Top with remaining noodles, pasta sauce mixture and shredded cheese; cover.
  • Bake 50 min. or until heated through, uncovering after 40 min. Let stand 15 min. before cutting to serve.

Serving Suggestion

Serve with a crisp green salad tossed with your favourite Kraft Calorie-Wise Dressing.


Prepare using your favourite variety of Catelli Garden Select Pasta Sauce.


Substitute 2 Tbsp. canned chopped green chilies for the jalapeño peppers.


  • 12 servings, 1/12 recipe each

Nutritional Information

Serving Size 12 servings, 1/12 recipe each
Calories 260
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 75mg
Sodium 430mg
Carbohydrate 22g
Dietary fibre 2g
Sugars 5g
Protein 19g
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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