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  1. Mexican Fiesta Dip

Mexican Fiesta Dip

00:20:00 18 servings, 2 Tbsp. (30 mL) each
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18 servings, 2 Tbsp. (30 mL) each

If you like cheese fondue, you’re sure to love this oh-so-easy dip that's a variation of the classic hot Mexican dip recipe, queso fundido. Flavoured with fresh tomatoes, jalapeño peppers, onions and cilantro, this ooey-gooey dip recipe is sure to be a hit at your next gathering.

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Make It

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  • Cook onions and peppers in medium skillet on medium-high heat 5 min., stirring frequently.
  • Stir in milk on low heat. Gradually add Kraft Singles, cooking after each addition until melted, stirring constantly.
  • Top with tomatoes and cilantro.

Serving Suggestion

Serve with tortilla chips and cooked chorizo. Cut 1 lb. (450 g) chorizo into 1/2-inch-thick slices. Heat 1 Tbsp. oil in large skillet on medium heat. Add chorizo; cook 3 to 4 min. or until done, turning after 2 min.


We love the way this dish looks served in a cast iron skillet. But if you want to keep the dip warm, use a fondue pot or small slow cooker to serve the dip.


Substitute 1 drained can (4.5 fl oz./127 g) diced green chiles for the chopped jalapeño peppers.


  • 18 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 18 servings, 2 Tbsp. (30 mL) each
Calories 80
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 490mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 3g
Protein 5g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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