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4 servings, 2 fajitas (276 g) each
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Serve with salsa, sour cream, fresh cilantro and lime wedges.
Stack the tortillas; wrap in foil. Bake in 350ºF oven 10 min. or just until warmed.
Omit tortillas. Serve shrimp mixture with 2-2/3 cups hot cooked rice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.