What you need

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Make It

  • Heat barbecue to medium heat.

  • Combine first 4 ingredients in large bowl. Mix dressing, lime juice and chili powder. Add to chicken mixture; toss to coat.

  • Spoon down centres of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

  • Grill, seam-sides down, 8 to 9 min. or until golden brown, turning occasionally. Serve topped with salsa and sour cream.

Kraft Kitchen Tips

  • SPECIAL EXTRA

    Season filling with hot sauce before using as directed.

  • SUBSTITUTE

    Prepare using grilled beef steaks or pork.

  • NOTE

    Wraps can be secured with toothpicks before grilling, if desired. Discard toothpicks before serving.

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Servings

4 servings, 1 wrap (217 g) each

Diabetes Center

Diet Exchange

2 Carbohydrates,3.5 Meat & Alternatives,1 Fats

Diabetes Center

The ingredients in this recipe team up to provide a high source of fibre.

Nutritional Info

Serving Size 1 wrap (217 g)

AMOUNT PER SERVING
Calories400
Calories From Fat99
Total Fat 11g
Saturated Fat 3.5g
Cholesterol 80mg
Sodium 910mg
Total Carbohydrates 39g
Dietary Fiber 4g
Sugars 4g
Protein 35g
Vitamin A8%
Vitamin C35%
Calcium15%
Iron15%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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