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4 servings, 1 wrap (217 g) each
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Season filling with hot sauce before using as directed.
Prepare using grilled beef steaks or pork.
Wraps can be secured with toothpicks before grilling, if desired. Discard toothpicks before serving.
The ingredients in this recipe team up to provide a high source of fibre.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.