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4 servings, 1 wrap (217 g) each
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Season filling with hot sauce before using as directed.
Prepare using grilled beef steaks or pork.
Wraps can be secured with toothpicks before grilling, if desired. Discard toothpicks before serving.
The ingredients in this recipe team up to provide a high source of fibre.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These were good but I used smaller wraps so they didn't stay together very well.
I love this receipe and have used it several times. I like the hot/spicy taste of the chili powder and I also add spicy seasoning to the chicken before grilling which adds even more to the taste. I will certainly be keeping this receipe on hand for future use.
Love this recipe. Nice twist to chicken wraps and very easy to make.