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Mexican Grilled Chicken Wrap

00:30:00 4 servings, 1 wrap (217 g) each
Recipe By
4.5
10 10 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 1 wrap (217 g) each

These super-easy grilled chicken wraps with coleslaw, cheese and tomatoes deliver warm Mexican flavours without a lot of prep time. In just 30 minutes, you can enjoy great grilled chicken wraps with a side of salsa and sour cream.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Combine first 4 ingredients in large bowl. Mix dressing, lime juice and chili powder. Add to chicken mixture; toss to coat.
  • Spoon down centres of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.
  • Grill, seam-sides down, 8 to 9 min. or until golden brown, turning occasionally. Serve topped with salsa and sour cream.

Special Extra

Season filling with hot sauce before using as directed.

Substitute

Prepare using grilled beef steaks or pork.

Note

Wraps can be secured with toothpicks before grilling, if desired. Discard toothpicks before serving.

Servings

  • 4 servings, 1 wrap (217 g) each

Diet Exchange

  • 2 Carbohydrates
  • 3.5 Meat & Alternatives
  • 1 Fats

Nutrition Bonus

The ingredients in this recipe team up to provide a high source of fibre.

Nutritional Information

Serving Size 4 servings, 1 wrap (217 g) each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 11g
Saturated fat 3.5g
Cholesterol 80mg
Sodium 910mg
Carbohydrate 39g
Dietary fibre 4g
Sugars 4g
Protein 35g
   
Vitamin A 8 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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