What you need

 
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Make It

  • Heat barbecue to medium heat.

  • Combine first 4 ingredients in large bowl. Mix dressing, lime juice and chili powder. Add to chicken mixture; toss to coat.

  • Spoon down centres of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

  • Grill, seam-sides down, 8 to 9 min. or until golden brown, turning occasionally. Serve topped with salsa and sour cream.

Kraft Kitchen Tips

  • SPECIAL EXTRA

    Season filling with hot sauce before using as directed.

  • SUBSTITUTE

    Prepare using grilled beef steaks or pork.

  • NOTE

    Wraps can be secured with toothpicks before grilling, if desired. Discard toothpicks before serving.

Ratings & Reviews

Ratings

Reviews

These were good but I used smaller wraps so they didn't stay together very well.

06/04/2013

I love this receipe and have used it several times. I like the hot/spicy taste of the chili powder and I also add spicy seasoning to the chicken before grilling which adds even more to the taste. I will certainly be keeping this receipe on hand for future use.

09/26/2012

Love this recipe. Nice twist to chicken wraps and very easy to make.

07/20/2011

It was really good but next time I won't add the chilli powder because my kids found it a little hot/spicy.

07/20/2011

Fantastic! The whole family loved these, even picky preschoolers. These will definitely go on the menu.

07/23/2010

Delicious!! Perfect recipe for a backyard BBQ with friends! Something different than the traditional grilled food. Although my wraps weren't as perfectly round as in the picture, they still tasted great and secured well with toothpicks straight through the middle. Will DEFINITELY make again!!

06/28/2010

I made this for my family it was so quick and easy. I also found you can make it in a frying pan aswell it turns out nice a cripy and evenly browned for thoes who dont have a BBQ.A new favorite for everyone including the very little picky eater of the family.I will be making this agian and agian.

06/21/2010

i made this recipe tonight and it was delicous! i mixed it up by adding a sesame dresing instead of ranch and I used a bold cole slaw mix that had a sauerkraut mixed in. I had the same issue with unrolling on the bbq.... may try lining wrap sides with cheese next time to seal!

06/20/2010

Made these last evening for dinner. Both myself & husband enjoyed them. My only problem is that they want to come apart on the grill, it is not easy to keep turning them and keep them together, even though I put toothpicks into them.

06/18/2010

we all liked this. it was fast to make.

05/26/2010

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Servings

4 servings, 1 wrap (217 g) each

Diabetes Center

Diet Exchange

2 Carbohydrates,3.5 Meat & Alternatives,1 Fats

Diabetes Center

The ingredients in this recipe team up to provide a high source of fibre.

Nutritional Info

Serving Size 1 wrap (217 g)

AMOUNT PER SERVING
Calories400
Total Fat 11g
Saturated Fat 3.5g
Cholesterol 80mg
Sodium 910mg
Total Carbohydrates 39g
Dietary Fiber 4g
Sugars 4g
Protein 35g
Vitamin A8%
Vitamin C35%
Calcium15%
Iron15%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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