Mexican Hot Chocolate

20 4 servings, 1 cup (250 mL) each
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4 servings, 1 cup (250 mL) each

Here's one of the most luscious takes on Mexican hot chocolate you'll ever try, made with chocolate, milk, sugar—and more milk. It's creamy, chocolatey heaven.

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What You Need

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Make It

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  • Cook chocolate, 3-1/2 cups milk and sugar in medium saucepan on medium-low heat 8 min. or until mixture comes to boil, chocolate is completely melted and mixture is well blended, stirring constantly.
  • Whisk corn starch and remaining milk until blended. Gradually whisk into chocolate mixture in saucepan. Return to boil, stirring constantly; cook and stir on low heat 5 min. or until thickened. Ladle into 4 mugs.
  • Top with marshmallows and cinnamon.

Make Ahead

This hot chocolate can be prepared ahead of time. Do not top with marshmallows or cinnamon. Cool, then refrigerate up to 24 hours. Reheat before serving as directed.


Substitute 1/2 cup thawed Cool Whip Whipped Topping for the marshmallows.

Size Wise

Enjoy this rich and indulgent chocolate drink on special occasions.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 380
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 20mg
Sodium 110mg
Carbohydrate 55g
Dietary fibre 2g
Sugars 45g
Protein 10g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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