Mexican Layered Dip

10 5 cups or 40 servings, 2 Tbsp. (30 mL) each
Recipe By
4.7
(20) 14 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

5 cups or 40 servings, 2 Tbsp. (30 mL) each

A cream cheese base topped with all the fixings - salsa, shredded lettuce, chopped tomatoes and Tex Mex cheese - makes for the perfect party appetizer. Just layer it up and serve with crunchy tortilla chips - this appetizer will likely be the first to disappear.

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What You Need

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Make It

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  • Mix cream cheese and Miracle Whip until well blended; spread onto bottom of 9-inch pie plate.
  • Top with layers of remaining ingredients.
  • Serve with tortilla chips.

How to Make Tortilla Chips

Cut flour tortilla into pieces; spread onto baking sheet. Bake at 350°F for 10 min. or until crisp.

Make Ahead

Dip can be made ahead of time. Refrigerate up to 2 hours before serving.

Servings

  • 5 cups or 40 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 5 cups or 40 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 46
% Daily Value
Total fat 4.1g
Saturated fat 1.6g
Cholesterol 9mg
Sodium 94mg
Carbohydrate 1.5g
Dietary fibre 0.2g
Protein 1.1g
   
Vitamin A 3 %DV
Vitamin C 3 %DV
Calcium 3 %DV
Iron 1 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • suzanne.davenport |

  • tanya_imrie |

  • lisageldart88 |

    really good, kinda sweet...reccomend eating it right away or it can get soggy.

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