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Makes 5 cups or 40 servings, 2 Tbsp. (30 mL) each.
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Cut flour tortilla into pieces; spread onto baking sheet. Bake at 350°F for 10 min. or until crisp.
Dip can be made ahead of time. Refrigerate up to 2 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.