Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
Makes 5 cups or 40 servings, 2 Tbsp. (30 mL) each.
Read MoreRead Less
Tap or click steps to mark as complete
Cut flour tortilla into pieces; spread onto baking sheet. Bake at 350°F for 10 min. or until crisp.
Dip can be made ahead of time. Refrigerate up to 2 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.