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Mexican Layered Dip

00:10:00 Makes 5 cups or 40 servings, 2 Tbsp. (30 mL) each.
Recipe By
4.5
20 14 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

Makes 5 cups or 40 servings, 2 Tbsp. (30 mL) each.

A cream cheese base topped with all the fixings - salsa, shredded lettuce, chopped tomatoes and Tex Mex cheese - makes for the perfect party appetizer. Just layer it up and serve with crunchy tortilla chips - this appetizer will likely be the first to disappear.

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What You Need

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Make It

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  • Mix cream cheese and Miracle Whip until well blended; spread onto bottom of 9-inch pie plate.
  • Top with layers of remaining ingredients.
  • Serve with tortilla chips.

How to Make Tortilla Chips

Cut flour tortilla into pieces; spread onto baking sheet. Bake at 350°F for 10 min. or until crisp.

Make Ahead

Dip can be made ahead of time. Refrigerate up to 2 hours before serving.

Servings

  • Makes 5 cups or 40 servings, 2 Tbsp. (30 mL) each.

Nutritional Information

Serving Size Makes 5 cups or 40 servings, 2 Tbsp. (30 mL) each.
AMOUNT PER SERVING
Calories 45
% Daily Value
Total fat 4g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 95mg
Carbohydrate 2g
Dietary fibre 0g
Protein 1g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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