Mexican Monkey Bread

55 14 servings, 1 piece (40 g) each
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(2) 1 Review
Prep Time
Total Time

14 servings, 1 piece (40 g) each

Our Mexican Monkey Bread is a KRAFT KITCHENS favourite. Made with refrigerated biscuits, shredded cheese and jalapeño peppers, this savoury pull-apart loaf is a great side dish or appetizer.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Spray 8x4-inch loaf pan with cooking spray. Dip 4 biscuit pieces, 1 at a time, in margarine; place in prepared pan. Top with 1/2 cup Tex Mex cheese, 1/4 cup peppers and 1/4 tsp. parsley; repeat layers.
  • Cover with remaining dipped biscuit pieces, peppers and parsley; top with combined mozzarella and remaining Tex Mex cheese.
  • Bake 35 to 40 min. or until golden brown. Cool 10 min.; remove bread from pan. Serve warm.


Substitute any flavour Kraft Shredded Cheese for the Tex Mex and/or mozzarella cheese.


  • 14 servings, 1 piece (40 g) each

Nutritional Information

Serving Size 14 servings, 1 piece (40 g) each
Calories 110
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 340mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 2g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Anamchara |

    I LOVED IT!! I did not have the refrigerated biscets so I used Bisquick and it was so yumm.. gunna see if I can turn it into cheese pizza bread next :)

  • ankusu |