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4 servngs, 1/4 omelette (90 g) each
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Substitute 2 cups cholesterol-free egg product for the whole eggs and egg whites.
Start your day off right with this easy-to-make omelette. As a bonus, the peppers team up to provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
There was nothing wrong with this recipe except I had trouble flipping it in half without it breaking apart. I would make it again, using the same ingredients but as a frittata instead so I don't have to try to flip it over.
really tasty and filling