skip to main content
  1. Mexican Pepper Chicken

Mexican Pepper Chicken

00:45:00 4 servings, 1/4 recipe each
Recipe By
2 1 Review
Prep Time
Total Time

4 servings, 1/4 recipe each

This one-pan chicken recipe is a knockout. With minimal ingredient prep and just one skillet to clean, you'll have more time to enjoy our Mexican Pepper Chicken dinner with the family.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until evenly browned on both sides.
  • Add vegetables, garlic, chili powder and crushed pepper to skillet; stir. Cook 3 to 5 min. or until vegetables are softened, stirring frequently.
  • Mix chili sauce and vinegar until blended; pour over chicken. Bring to boil; simmer on medium-low heat 15 to 20 min. or until chicken is done (165ºF) and sauce is slightly thickened, stirring sauce occasionally.

Serving Suggestion

Serve with hot cooked rice.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 310
% Daily Value
Total fat 9g
Saturated fat 1g
Cholesterol 65mg
Sodium 810mg
Carbohydrate 26g
Dietary fibre 3g
Sugars 21g
Protein 27g
Vitamin A 30 %DV
Vitamin C 190 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review