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Makes 4 servings.
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Cover and refrigerate any leftovers. Spoon onto warmed flour tortillas, then roll up.
Celebrate the flavours of Mexico with zesty main dish. The red peppers not only add color but also provide a good source of vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.