Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
16 servings, 1/2 cup (125 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
The quinoa can be cooked in advance. Cool, then refrigerate up to 24 hours before mixing with remaining ingredients as directed.
Omit jalapeño pepper. Season salad with hot pepper sauce to taste before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add celery and black beans and was amazing.