Mexican Quinoa Salad

30 16 servings, 1/2 cup (125 mL) each
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(2) 1 Review
Prep Time
Total Time

16 servings, 1/2 cup (125 mL) each

Add some fun to your quinoa. Try our recipe for Mexican Quinoa Salad. It's sure to become a new family favourite!

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What You Need

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Make It

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  • Bring water and quinoa to boil in saucepan on high heat; cover. Simmer on medium-low heat 15 min. or until quinoa is tender and water is absorbed. Remove from heat; let stand 5 min.
  • Spoon quinoa into large bowl; fluff with fork.
  • Add remaining ingredients; mix lightly.

Make Ahead

The quinoa can be cooked in advance. Cool, then refrigerate up to 24 hours before mixing with remaining ingredients as directed.


Omit jalapeño pepper. Season salad with hot pepper sauce to taste before serving.


  • 16 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 16 servings, 1/2 cup (125 mL) each
Calories 70
% Daily Value
Total fat 2g
Saturated fat 0.3g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 10g
Dietary fibre 1g
Sugars 1g
Protein 2g
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • krjsmith |

    Add celery and black beans and was amazing.

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