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16 servings, 1/2 cup (125 mL) each
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The quinoa can be cooked in advance. Cool, then refrigerate up to 24 hours before mixing with remaining ingredients as directed.
Omit jalapeño pepper. Season salad with hot pepper sauce to taste before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.