Mexican Salad

45 12
Recipe By
Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

12

Our Mexican Salad recipe is a delectable dish of fresh lettuce, seasoned ground beef, corn chips and cheese. It's a quick taco salad without the hassle of stuffing a shell.

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What You Need

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Make It

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  • BROWN meat; drain excess fat. Add barbecue sauce, onions, water and 2 Tbsp (30 mL) mustard. Cover; cook over low heat 20 minutes. Add beans; continue cooking for 10 minutes.
  • COMBINE mayonnaise and remaining mustard. Pour over lettuce; toss lightly.
  • ARRANGE lettuce in salad bowl; top with meat mixture and corn chips. Sprinkle with cheese. Serve immediately.

Servings

  • 12

Nutritional Information

Serving Size 12
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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