Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
6 servings, 3/4 cup (175 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
Substitute 1/4 tsp. ground cinnamon for the cinnamon stick.
To help keep hot beverages hot, fill mugs with hot water before filling with the hot beverage. Let stand until mugs are warmed. Discard the hot water just before filling with hot beverage of your choice.
The milk in this Mexican-inspired hot chocolate provides a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very choclatey and yummy. Melt the chocolate first because there are bits of chocolate that do not melt when you put all the ingredients into the pan at the same time. Also, 1 tsp of vanilla adds some body to it. a dash of cayene adds the mexican flare as well.
It sounds great! I might try it out for my next get-togethering with my firends!!