Mexican Spiced Hot Chocolate

10 6 servings, 3/4 cup (175 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

6 servings, 3/4 cup (175 mL) each

This hot chocolate is anything but ordinary. Made with milk, BAKER'S Chocolate and a touch of cinnamon, this homemade hot chocolate is spiced just right!

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What You Need

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Make It

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  • Cook milk, chocolate and cinnamon in saucepan on medium heat until chocolate is completely melted and mixture just comes to boil, stirring constantly.
  • Discard cinnamon stick. Stir sweetener into hot chocolate.
  • Serve topped with Cool Whip.

Substitute

Substitute 1/4 tsp. ground cinnamon for the cinnamon stick.

Special Extra

To help keep hot beverages hot, fill mugs with hot water before filling with the hot beverage. Let stand until mugs are warmed. Discard the hot water just before filling with hot beverage of your choice.

Servings

  • 6 servings, 3/4 cup (175 mL) each

Healthy Living

  • Healthy Living

Nutrition Bonus

The milk in this Mexican-inspired hot chocolate provides a good source of calcium.

Nutritional Information

Serving Size 6 servings, 3/4 cup (175 mL) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 95mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 9g
Protein 7g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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