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8 servings, 1/8 recipe each
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Both the corn dip and tortilla chips can be prepared in advance. Refrigerate dip up to 4 hours before serving. For convenience, the homemade chips can be stored in airtight container up to 3 days before serving.
Grill ears of fresh corn on the cob until tender. Cool, then cut kernels off the cobs and use instead of the frozen corn.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.