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4 servings, 1 stuffed pepper (584 g) each
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Garnish with chopped fresh cilantro before serving.
For a touch of heat, add a chopped fresh jalapeño pepper to cooked chicken mixture along with the chopped green pepper tops, tomatoes and beans.
This recipe is a great way to use up leftover vegetables, such as sweet peppers, celery and/or corn, while adding colour, crunch and flavour.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Loved it! I used red peppers as well, as I don't really care for green peppers. A great recipe if you are watching your carbs.