Mexican Stuffed Peppers

70 4 servings, 1 stuffed pepper (584 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
1
hr.
10
min.
Servings

4 servings, 1 stuffed pepper (584 g) each

Looking for an easy and flavourful recipe? These stuffed peppers are delicious and simple to throw together. Our Mexican Stuffed Peppers recipe is the perfect dish for a cool evening.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook chicken, onions, garlic and seasonings in large skillet on medium-high heat 7 to 9 min. or until chicken is done, stirring occasionally.
  • Cut tops off peppers; chop tops, then stir into chicken mixture along with the tomatoes and beans. Cook 5 to 6 min. or until slightly thickened, stirring frequently. Meanwhile, remove cores and seeds from pepper shells; stand, fill sides up, in shallow pan.
  • Spoon chicken mixture into peppers. Add enough water to pan to fill to 1/2-inch depth around peppers; cover.
  • Bake 40 min. Carefully remove peppers from pan; drain water. Return peppers to pan. Top with cheese; bake 5 min. or until melted.

Special Extra

Garnish with chopped fresh cilantro before serving.

Special Extra

For a touch of heat, add a chopped fresh jalapeño pepper to cooked chicken mixture along with the chopped green pepper tops, tomatoes and beans.

Special Extra

This recipe is a great way to use up leftover vegetables, such as sweet peppers, celery and/or corn, while adding colour, crunch and flavour.

Servings

  • 4 servings, 1 stuffed pepper (584 g) each

Nutritional Information

Serving Size 4 servings, 1 stuffed pepper (584 g) each
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 90mg
Sodium 1050mg
Carbohydrate 39g
Dietary fibre 12g
Sugars 12g
Protein 33g
   
Vitamin A 30 %DV
Vitamin C 230 %DV
Calcium 25 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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