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4 servings, 1 cup (250 mL) each
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Serve topped with chopped tomatoes, sliced jalapeño peppers, shredded lettuce and/or sour cream.
For a touch of heat, add hot pepper sauce or 1 minced fresh jalapeño pepper to the partially cooked rice along with the red peppers, water and salsa.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.