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8 servings, 1 cup (250 mL) each
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Prepare using lean ground turkey or chicken.
Add a little heat to the chili by stirring thinly sliced jalapeño peppers into the cooked onions in saucepan along with the meat and garlic.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.