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  1. Mexican-Style Lasagna

Mexican-Style Lasagna

00:50:00 6 servings, 1/6 recipe (196 g) each
Recipe By
26 18 Reviews
Prep Time
Total Time

6 servings, 1/6 recipe (196 g) each

Using flour tortillas instead of noodles saves time.

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Make It

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  • Heat oven to 400ºF.
  • Brown meat in large skillet; drain. Add 1-1/2 cups cheese; cook until melted, stirring frequently. Stir in salsa.
  • Spread 1/4 of meat mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; cover with 2 tortillas. Repeat layers twice. Top with remaining meat mixture and cheese; cover.
  • Bake 35 min. or until heated through, uncovering the last 5 min.

Special Extra

Add 1 drained (12-fl oz/341-mL) can corn or 1 cup sliced black olives to the meat mixture before using as directed.

Special Extra

Spread 1/3 of (19-fl oz/540-mL) can black beans, rinsed, onto each tortilla layer before topping with meat mixture.


  • 6 servings, 1/6 recipe (196 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (196 g) each
Calories 410
% Daily Value
Total fat 20g
Saturated fat 10g
Cholesterol 95mg
Sodium 620mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 2g
Protein 37g
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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