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6 servings, 1/6 recipe (196 g) each
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Add 1 drained (12-fl oz/341-mL) can corn or 1 cup sliced black olives to the meat mixture before using as directed.
Spread 1/3 of (19-fl oz/540-mL) can black beans, rinsed, onto each tortilla layer before topping with meat mixture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.