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  1. Mexican-Style Sandwich with Grilled Shrimp

Mexican-Style Sandwich with Grilled Shrimp

00:25:00 4 servings, 1 sandwich each
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4 servings, 1 sandwich each

A delicious sandwich filled with ingredients inspired by Mexican cuisine.

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Make It

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  • Heat greased barbecue to medium-high heat.
  • Toss shrimp with 2 Tbsp. dressing and pepper; let stand 5 min. Meanwhile, mash beans with lime juice and 2 Tbsp. of the remaining dressing until blended; stir in cilantro.
  • Grill onions 4 min.; turn. Add shrimp to barbecue with onions. Grill 4 to 6 min. or until onions are crisp-tender and shrimp turn pink, turning occasionally. Remove from barbecue.
  • Place buns, cut sides down, on barbecue grate; grill 1 min. or until lightly toasted. Turn. Spread bottom halves of buns with remaining dressing; place cheese on top halves of buns. Grill 1 to 2 min. or until cheese is melted.
  • Spread bottom halves of buns with bean mixture; top with avocados, onions and shrimp. Cover with tops of buns.

Special Extra

Serve with pickled jalapeño slices and lime wedges.


Substitute chopped fresh parsley for the cilantro.


  • 4 servings, 1 sandwich each

Nutritional Information

Serving Size 4 servings, 1 sandwich each
Calories 610
% Daily Value
Total fat 34g
Saturated fat 6g
Cholesterol 205mg
Sodium 910mg
Carbohydrate 40g
Dietary fibre 6g
Sugars 2g
Protein 36g
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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