Mexican Unstuffed Pepper Casserole

40 8 servings, 1 cup (250 mL) each
Recipe By
(2) 1 Review
Prep Time
Total Time

8 servings, 1 cup (250 mL) each

This easy casserole lets you enjoy all the flavour of Mexican stuffed peppers without the trouble of actually stuffing any peppers! Layering the ingredients in a casserole dish saves time and delivers big flavour in this cheesy Mexican Unstuffed Pepper Casserole recipe.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Brown meat with peppers and onions in large skillet; drain. Stir in rice, salsa and 1/2 cup cheese.
  • Spoon into 2-L casserole dish sprayed with cooking spray; top with remaining cheese.
  • Bake 25 min. or until heated through.

Special Extra

Prepare using long-grain brown rice.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 220
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 370mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 4g
Protein 17g
Vitamin A 10 %DV
Vitamin C 70 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • smartie_8 |

    Always a hit in our household! A recipe I return to again and again.