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Mexican Veggie Pizza Appetizer

00:26:00 16 servings, 1 piece (45 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
26
min.
Servings

16 servings, 1 piece (45 g) each

Get out the refrigerated crescent dinner rolls to make these tasty pizza-style appetizers topped with salsa, cheese and fresh tomatoes.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Separate dough into 8 triangles; place in 12-inch pizza pan sprayed with cooking spray, with short ends of triangles at edge of pan. Firmly press seams together to seal and form crust. Bake 9 to 11 min. or until golden brown; cool.
  • Spread crust with cream cheese product; top with remaining ingredients. Refrigerate.
  • Cut into squares or thin wedges.

Special Extra

Top with 1/4 cup chopped fresh cilantro.

Servings

  • 16 servings, 1 piece (45 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (45 g) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 260mg
Carbohydrate 8g
Dietary fibre 0g
Sugars 3g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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