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4 servings, 2 tacos (235 g) each
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Prepare using bagged coleslaw blend (cabbage slaw mix).
Preparing using small flour tortillas.
Prepare using any other white fish fillets, such as halibut, red snapper or grouper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was amazing!! Everyone loved it. Unfortunately we had to use plain flour tortillas (because corn tortilla unavailable in 4 stores!!) Despite the lack of corn tortillas, this meal brought us all back to Mexico with the infusion and aroma of fresh cilantro. We added diced radish to our tacos and as suggested in the recipe, we used the coleslaw mix as a short cut.Will definitely make again!