Microwave Chicken Enchiladas

20 4 servings, 2 enchiladas (220 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

4 servings, 2 enchiladas (220 g) each

As if chicken enchiladas weren't already quick and easy to make, we've made them even quicker and easier with microwave cooking.

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What You Need

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Make It

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  • Combine Velveeta, 1/2 cup tomatoes and milk in microwaveable bowl. Microwave on HIGH 2 to 4 min. or until Velveeta is completely melted and mixture is well blended, stirring after each minute. Combine cream cheese spread, chicken and onions.
  • Brush tortillas with oil. Stack 4 tortillas on microwaveable plate. Microwave on HIGH 30 sec. or just until tortillas are softened. Repeat with remaining tortillas.
  • Spoon about 1/4 cup chicken mixture down centre of each tortilla; roll up. Place, seam sides down, in 12x8-inch microwaveable dish. Top with Velveeta sauce and remaining tomatoes. Microwave 10 min. or until heated through, turning dish every 3 min.

Serving Suggestion

Serve this tasty main dish with a mixed green salad tossed with your favourite Kraft Dressing for a quick-and-easy weekday meal.

Special Extra

For a spicier dish, top with 1/4 cup jalapeño pepper slices before microwaving.

Special Extra

Garnish with chopped fresh cilantro before serving.

Servings

  • 4 servings, 2 enchiladas (220 g) each

Nutritional Information

Serving Size 4 servings, 2 enchiladas (220 g) each
AMOUNT PER SERVING
Calories 490
% Daily Value
Total fat 23g
Saturated fat 11g
Cholesterol 110mg
Sodium 1120mg
Carbohydrate 35g
Dietary fibre 3g
Sugars 8g
Protein 36g
   
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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