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1 serving, 1 cup (250 mL)
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Drizzle with 1 Tbsp. maple syrup before serving.
Serve topped with fresh raspberries.
To make a larger version of this dish, heat conventional oven to 350ºF. Mix 4 beaten eggs, 1/2 cup Philadelphia Cream Cheese Product, 1/3 cup packed brown sugar and 1/2 tsp. ground cinnamon in large bowl until blended. Add 1-1/2 cups milk and 1 tsp. vanilla; mix well. Stir in 6 cups bread cubes until evenly coated. Spoon into 2-L casserole dish sprayed with cooking spray; cover with lid. Bake 40 min. or until centre is set, uncovering for the last 5 min. Makes 6 servings.
Mug will be hot. Wrap kitchen towel around mug before removing cooked French toast from microwave to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.