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Ingredients
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Microwaved French Toast for One

00:05:00 1 serving, 1 cup (250 mL)

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Recipe By
1
0 0 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

1 serving, 1 cup (250 mL)

Looking for a little something sweet and comforting, but don't want any leftovers? Try this easy-to-make Microwaved French Toast for One. Most of the flavour in this single-serving 5-minute recipe comes from one ingredient - the cinnamon brown sugar cream cheese. It doesn't get any easier than that!

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What You Need

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Make It

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  • Mix cream cheese product and egg in medium bowl until blended.
  • Add milk and vanilla; mix well. Stir in bread until evenly coated.
  • Spoon into microwaveable mug or small bowl sprayed with cooking spray. Microwave on HIGH 1-1/2 min. or until centre is set.

Special Extra

Drizzle with 1 Tbsp. maple syrup before serving.

Serving Suggestion

Serve topped with fresh raspberries.

How to Make for Six

To make a larger version of this dish, heat conventional oven to 350ºF. Mix 1/2 cup Philadelphia Cinnamon Brown Sugar Cream Cheese Product and 4 beaten eggs in large bowl. Add 1-1/2 cups milk and 1 tsp. vanilla; mix well. Stir in 6 cups bread cubes until evenly coated. Spoon into 2-L casserole dish sprayed with cooking spray; cover with lid. Bake 40 min. or until centre is set, uncovering for the last 5 min. Makes 6 servings.

Keeping it Safe

Mug will be hot. Wrap kitchen towel around mug before removing cooked French toast from microwave to serve.

Servings

  • 1 serving, 1 cup (250 mL)

Nutritional Information

Serving Size 1 serving, 1 cup (250 mL)
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 200mg
Sodium 440mg
Carbohydrate 33g
Dietary fibre 1g
Sugars 7g
Protein 14g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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