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  1. Microwaved French Toast for One

Microwaved French Toast for One

00:05:00 1 serving, 1 cup (250 mL)
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Prep Time
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1 serving, 1 cup (250 mL)

Looking for a little something sweet and comforting, but don't want any leftovers? Try this easy-to-make Microwaved French Toast for One. The cozy aroma of sweet cinnamon will fill the room in no time flat. It doesn't get any easier than this 5-minute recipe.

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What You Need

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Make It

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  • Mix egg, cream cheese product, sugar and cinnamon with fork in medium bowl until blended.
  • Add milk and vanilla; mix well. Stir in bread cubes until evenly coated. Let stand 1 min. or until liquid is absorbed.
  • Spoon into microwaveable mug or small bowl sprayed with cooking spray.
  • Microwave on HIGH 1-1/2 min. or until centre is set.

Special Extra

Drizzle with 1 Tbsp. maple syrup before serving.

Serving Suggestion

Serve topped with fresh raspberries.

How to Make for Six

To make a larger version of this dish, heat conventional oven to 350ºF. Mix 4 beaten eggs, 1/2 cup Philadelphia Cream Cheese Product, 1/3 cup packed brown sugar and 1/2 tsp. ground cinnamon in large bowl until blended. Add 1-1/2 cups milk and 1 tsp. vanilla; mix well. Stir in 6 cups bread cubes until evenly coated. Spoon into 2-L casserole dish sprayed with cooking spray; cover with lid. Bake 40 min. or until centre is set, uncovering for the last 5 min. Makes 6 servings.

Keeping it Safe

Mug will be hot. Wrap kitchen towel around mug before removing cooked French toast from microwave to serve.


  • 1 serving, 1 cup (250 mL)

Nutritional Information

Serving Size 1 serving, 1 cup (250 mL)
Calories 340
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 200mg
Sodium 350mg
Carbohydrate 42g
Dietary fibre 1g
Sugars 17g
Protein 13g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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