Middle Eastern Beef Kabobs

20 12 servings, 1 kabob (34 g) and 1 Tbsp. (15 mL) dip each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

12 servings, 1 kabob (34 g) and 1 Tbsp. (15 mL) dip each

Our Middle Eastern Beef Kabobs is a simple and easy appetizer recipe. Ground beef with za'atar, fresh mint and Greek yogurt make for a flavourful and fresh-tasting appetizer.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Reserve 1 tsp. garlic. Mix remaining garlic with meat, egg, lemon juice, 1 tsp. zest, 3 Tbsp. dressing and 1 Tbsp. za'atar just until blended. Shape into 12 (2-inch-long) ovals; thread onto skewers.
  • Grill 8 to 10 min. or until done (160ºF), turning after 5 min. Meanwhile, combine all remaining ingredients.
  • Serve kabobs with yogurt mixture.

Substitute

Substitute fresh parsley for the mint.

Variation

Prepare using extra-lean chicken, and increasing the grilling time if necessary until kabobs are done (165ºF).

Note

If using wooden skewers, soak them in water 30 min. before using to help prevent them from burning on the barbecue.

Servings

  • 12 servings, 1 kabob (34 g) and 1 Tbsp. (15 mL) dip each

Nutritional Information

Serving Size 12 servings, 1 kabob (34 g) and 1 Tbsp. (15 mL) dip each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 40mg
Sodium 125mg
Carbohydrate 3g
Dietary fibre 1g
Sugars 1g
Protein 11g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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