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12 servings, 1 kabob (34 g) and 1 Tbsp. (15 mL) dip each
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Substitute fresh parsley for the mint.
Prepare using extra-lean chicken, and increasing the grilling time if necessary until kabobs are done (165ºF).
If using wooden skewers, soak them in water 30 min. before using to help prevent them from burning on the barbecue.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.