Midnight Bliss Cake

70 18 servings, 1 piece (87 g) each
Recipe By
(13) 11 Reviews
Prep Time
Total Time

18 servings, 1 piece (87 g) each

A moist cake with a touch of mocha, this one-bowl chocolate cake is easy and delicious. Follow our tips for simple decorating ideas.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat all ingredients except chopped chocolate in large bowl with mixer until blended. Stir in chocolate.
  • Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Bake 50 min. to 1 hour or until toothpick inserted near centre comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely.

Special Extra

Sprinkle with icing sugar just before serving. Or for a more elegant topping, melt additional Baker's Semi-Sweet Chocolate as directed on package; drizzle over cooled cake. Garnish with fresh raspberries.


Looking for a special treat? One serving of this indulgent cake is full of chocolaty flavour.


  • 18 servings, 1 piece (87 g) each

Nutritional Information

Serving Size 18 servings, 1 piece (87 g) each
Calories 320
% Daily Value
Total fat 19g
Saturated fat 6g
Cholesterol 45mg
Sodium 330mg
Carbohydrate 37g
Dietary fibre 2g
Sugars 23g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lekili |

    This was so moist and delicious. I mixed some of the coffee mix with icing sugar and drizzled it over the top. I will definitely make this again.

  • RabiAhmed |

  • angel_angie25 |

    It was really good I don't even like chocolate and enjoyed it.