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4 servings, 1/4 recipe each
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Sprinkle celery salt into pie plate. Rub lime wedge around rim of each soup bowl, then dip rim in celery salt, turning to evenly coat rim with salt. Fill with hot soup just before serving.
Garnish each filled soup bowl with 1 tsp. thin red chile slices and 1/4 cup chopped fresh cilantro before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.