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4 servings, 1/4 recipe (109 g) each
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Serve with a mixed green salad tossed with your favourite Kraft Dressing and hot baked potatoes. Microwave the pricked baking potatoes ahead of time, then reheat on the barbecue for the last few minutes of the steak grilling time.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.