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Brownie can be baked a day ahead; cool completely. Cover with foil and store at room temperature until ready to use.
Use a fluted casserole dish instead of a pie plate for a more sophisticated look.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.