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Brownie can be baked a day ahead; cool completely. Cover with foil and store at room temperature until ready to use.
Use a fluted casserole dish instead of a pie plate for a more sophisticated look.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is an easy cheap recipe that EVERYONE will enjoy! It is my traditional Easter dessert. I just sprinkle mini chocolate eggs over top!
(Beware chocolate lovers!)
This is an easy recipe to make. It was gone in 10 mins. Everyone had some and said it was very chocolaty. I may try adding some pecans or walnuts on the top next time....and there will be a next time.
I had high hopes for this recipe but it was just too sweet and heavy. Since it has the same ingredients as the Brownie Bottom Pudding Pie recipe I thought it would be just as fantastic but it wasn't.