Mile-High Peanut Butter Pie

220 12 servings, 1 piece (106 g) each
Recipe By
(11) 6 Reviews
Prep Time
Total Time

12 servings, 1 piece (106 g) each


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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix graham crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Beat chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl with mixer until blended. Add dry vanilla pudding mix; beat 2 min. Reserve 1 Tbsp. peanut butter. Add remaining to vanilla pudding mixture; beat well blended. Stir in 1 cup Cool Whip. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining Cool Whip onto centre of pie.
  • Refrigerate 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 45 sec. or until melted. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie.

Healthy Living

Save 70 calories and 4 g of total fat, including 2 g of saturated fat, per serving by preparing with Jell-0 Fat Free Instant Puddings, 1% milk, Philadelphia Light Brick Cream Cheese Spread, Kraft Light Peanut Butter and Cool Whip Light Whipped Topping.


Substitute Jell-O Oreo Flavour Instant Pudding for the vanilla pudding.

Size Wise

Savour a serving of this indulgent, special-occasion dessert. And since it makes 12 servings, it's the perfect dessert to serve at your next party.


  • 12 servings, 1 piece (106 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (106 g) each
Calories 280
% Daily Value
Total fat 17g
Saturated fat 9g
Cholesterol 25mg
Sodium 400mg
Carbohydrate 29g
Dietary fibre 1g
Sugars 19g
Protein 5g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cewoodhall |

    My crust seemed very dry I would cook it for 8 minutes next time

  • untamable_f |

  • kimemde |

    We loved it!! I used low fat cream cheese and low fat cool whip and it still turned out amazing with a little less calories! My husband didn't know the difference!!