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  1. Milk Chocolate Cheesecake

Milk Chocolate Cheesecake

06:00:00 Makes 16 servings, 1 piece (79 g) each.
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10 7 Reviews
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Makes 16 servings, 1 piece (79 g) each.

A creamy chocolate cheesecake with a milk chocolate drizzle - sounds good, right? Our Milk Chocolate Cheesecake is perfect for cheesecake lovers and chocolate lovers!

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Make It

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  • Heat oven to 350°F.
  • Reserve 2 oz. chocolate. Microwave remaining chocolate in microwaveable bowl on MEDIUM 1 to 2 min. or until melted when stirred; set aside. Mix crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and sugar with mixer until well blended. Add melted chocolate and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Melt reserved chocolate; drizzle over cheesecake. Refrigerate 4 hours.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Special Extra

Garnish with red currants just before serving.

Make Ahead

Cheesecake can be made up to 1 month in advance. Cool completely, then wrap tightly and freeze until ready to serve. (Do not top with melted chocolate garnish before freezing.) Thaw in refrigerator overnight. Add melted chocolate drizzle before serving.


  • Makes 16 servings, 1 piece (79 g) each.

Nutritional Information

Serving Size Makes 16 servings, 1 piece (79 g) each.
Calories 320
% Daily Value
Total fat 23g
Saturated fat 14g
Cholesterol 105mg
Sodium 290mg
Carbohydrate 24g
Dietary fibre 1g
Sugars 20g
Protein 6g
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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