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16 servings, 1 piece (79 g) each
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Enjoy a serving of this rich and indulgent treat on special occasions.
Garnish with red currants just before serving.
Cheesecake can be made up to 1 month in advance. Cool completely, then wrap tightly and freeze until ready to serve. (Do not top with melted chocolate garnish before freezing.) Thaw in refrigerator overnight. Add melted chocolate drizzle before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this for a family gathering, it was a HUGE hit! No leftovers at all. But I would agree with adding an extra Dairy Milk to it, it was chocolately and super delish! I will make this again and again!
I found that it did not contain enough chocolate to be called a "chocolate cheesecake". I recommend 3 packages of the Cadbury Dairy Milk, one bar in the cheesecake and the other for the top. With the changes I made it was delicious. Everyone at the office loved it and wanted the recipe. I should of made two since everyone was fighting for seconds. I have added this recipe to my list of go to cheesecakes.