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16 servings, 1 piece (79 g) each
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Enjoy a serving of this rich and indulgent treat on special occasions.
Garnish with red currants just before serving.
Cheesecake can be made up to 1 month in advance. Cool completely, then wrap tightly and freeze until ready to serve. (Do not top with melted chocolate garnish before freezing.) Thaw in refrigerator overnight. Add melted chocolate drizzle before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.