Minestrone in Minutes

25 8 servings, 1-1/4 cups (300 mL) each
Recipe By
(6) 6 Reviews
Prep Time
Total Time

8 servings, 1-1/4 cups (300 mL) each

This flavourful soup can be on the table in just minutes. And it's super easy to make since the pasta cooks with the remaining soup ingredients to make a one-pot recipe!

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What You Need

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Make It

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  • Combine all ingredients except cheese in saucepan. Bring to boil on high heat, stirring occasionally.
  • Simmer on medium heat 10 min. or until chicken is done and pasta is tender, stirring occasionally.
  • Serve topped with mozzarella.


Prepare using Mexican-style diced tomatoes and canned black beans.


  • 8 servings, 1-1/4 cups (300 mL) each

Healthy Living

  • Healthy Living

Nutrition Bonus

Up your calcium intake by serving this tasty soup that's a good source of calcium from the cheese. And as a bonus, the vegetable blend provides an excellent source of both vitamins A and C.

Nutritional Information

Serving Size 8 servings, 1-1/4 cups (300 mL) each
Calories 230
% Daily Value
Total fat 3.5g
Saturated fat 2g
Cholesterol 25mg
Sodium 550mg
Carbohydrate 29g
Dietary fibre 6g
Sugars 3g
Protein 20g
Vitamin A 45 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • abbeyb |

    good, would use fewer vegetables and more soup broth......yummy!

  • sweiger |

    Awesome! Added basil, oregano, more chicken broth and some water. Used 2 chicken breasts.

  • tatiananadeau |

    I sauted the chicken before adding the ingredients. I also added a pinch of oregano and I did not added any pasta.