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8 servings, 1-1/4 cups (300 mL) each
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Prepare using Mexican-style diced tomatoes and canned black beans.
Up your calcium intake by serving this tasty soup that's a good source of calcium from the cheese. And as a bonus, the vegetable blend provides an excellent source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
good, would use fewer vegetables and more soup broth......yummy!
Added basil, oregano, more chicken broth and some water. Used 2 chicken breasts.
I sauted the chicken before adding the ingredients. I also added a pinch of oregano and I did not added any pasta.