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To bake in a regular muffin pan, spoon batter evenly into 12 greased and floured medium muffin pan cups. Bake 16 to 18 min. or until centres are set and tops are golden brown. Makes 12 servings, 1 appetizer each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These are great finger food for a party. They are always a hit and disappear in no time. No leftovers - ever!!!!
Would love to try these as they sound delicious! Has anyone tried using real bacon instead of bacon bits?
Love them. So very tasty and versatile. Great for a B&B breakfast with fruit etc. or for appetizers.