Mini Bacon Spinach Bites

26 12
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(9) 8 Reviews
Prep Time
Total Time


This eggy mixture of cream cheese, onions, spinach and bacon bits is baked in mini muffin cups. Serve as an appetizer or as part of a brunch buffet—and receive great acclaim.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix cream cheese and onion in medium bowl until well blended. Add spinach, bacon bits, flour and shredded cheese; mix well. Stir in eggs until well blended.
  • Spoon evenly into 24 well greased and floured miniature muffin pan cups.
  • Bake 14 to 16 min. or until centres are set and tops are golden brown. Serve warm or chilled.


To bake in a regular muffin pan, spoon batter evenly into 12 greased and floured medium muffin pan cups. Bake 16 to 18 min. or until centres are set and tops are golden brown. Makes 12 servings, 1 appetizer each.


  • 12

Nutritional Information

Serving Size 12
Calories 117
% Daily Value
Total fat 8.4g
Saturated fat 3.8g
Cholesterol 81mg
Sodium 244mg
Carbohydrate 4.2g
Dietary fibre 0.7g
Protein 6.8g
Vitamin A 20 %DV
Vitamin C 3 %DV
Calcium 11 %DV
Iron 5 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pat422 |

    These are great finger food for a party. They are always a hit and disappear in no time. No leftovers - ever!!!!

  • Marnie66 |

    Would love to try these as they sound delicious! Has anyone tried using real bacon instead of bacon bits?

  • alford1 |

    Love them. So very tasty and versatile. Great for a B&B breakfast with fruit etc. or for appetizers.