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16 servings, 2 empanadas each
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Prepare using Cracker Barrel Shredded Habanero Heat Cheese.
Add 1 tsp. ground cumin to the cooked meat along with the corn, beans and salsa.
These delicious empanadas can be assembled ahead of time. Place in freezer-weight resealable plastic bags. Freeze up to 3 months. When ready to serve, heat oven to 425°F. Place empanadas on parchment-covered baking sheet. Bake 18 to 20 min. or until golden brown. Meanwhile, prepare sour cream mixture as directed. Serve empanadas topped with the sour cream mixture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.